Ceviche de Corvina

Corvina White Fish Ceviche

Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Ceviche is such a popular food in the coastal areas of Colombia that we can even buy it at the beach. It is served as in this recipe, or with ketchup: all you would need to do is add a quarter cup of ketchup in step 2 of this recipe. I like to leave the fish overnight in the first lime juice to make sure it is fully cooked; in many places, it is left to marinate for just a few hours. I have added the tomato juice, not traditional in our Caribbean coast recipe, but it was an idea I ad