This rice is a little sticky, very aromatic, and simply delicious. The onions brown to a sweet yet savory taste that you could go on eating for days. This is my sister-in-law’s recipe, which she makes for my daughter Isabella. It’s Isabella’s favorite dish. You can serve it in round forms, molded in empty tuna cans, as it will keep its shape. Serve it with meats or poultry on the side, and maybe some fried Plantain Chips.
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