Serve this to a large crowd; your guests will be impressed and delighted. It is great for parties or get-togethers. It has a lot of ingredients but is very easy to prepare. Have the seafood prepared by your fishmonger ahead of time and keep it frozen. You can add large prawns and mussels to decorate the top if you are having a very special and elegant dinner or lunch party. We usually serve it with plantains, either sweet Tajadas de Plátano or fried green Patacones, and a salad or bread.
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