Arroz Mixto

Chicken, Seafood, and Pork Rice

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This mixed rice is served as much as Arroz con Pollo in the coastal zones of Colombia, where there is plenty of seafood year-round. It is a hearty meal that can be prepared with or without Chorizo. Dry beef and pork are sometimes used in its preparation, as well as free-range hens instead of chicken. Nowadays, though, this is the way it is prepared most often.