Bananitos Fritos

Fried Bananas

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This recipe is best prepared with what we call murrapo bananas or lady’s finger bananas. They are small, a bit firmer, and tastier than larger bananas. But regular bananas will work well in this recipe, too. We serve baked, fresh, and fried bananas alongside of many dishes: soups, sancochos, meats, and beans. We usually do not serve them as a dessert, but they are so good that you could serve these with ice cream and you would feel very comforted.