This recipe is best prepared with what we call murrapo bananas or lady’s finger bananas. They are small, a bit firmer, and tastier than larger bananas. But regular bananas will work well in this recipe, too. We serve baked, fresh, and fried bananas alongside of many dishes: soups, sancochos, meats, and beans. We usually do not serve them as a dessert, but they are so good that you could serve these with ice cream and you would feel very comforted.
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