Papas Chorreadas

Potatoes in Scallion Sauce

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

These potatoes are typical from the Andean center of the country, prepared with a sauce that is creamy and delicious. On the coast, where you cannot find the thicker green onions*, we prepare it with scallions and onions.

Ingredients

  • pounds potatoes
  • tablespoons salt
  • 2 tablespoons

Method

  1. Wash the potatoes and peel only partially. (Unevenly, about half of each potato.)
  2. In a medium pot place the potatoes and 1 tablespoon of the salt. Cover with water completely. Bring to a boil and cook until the potatoes feel soft when you prick them with a knife, ab