Name: Yuca Guisada (Stewed Yuca)
Yield: 6 servings
Cuisine: Colombian
Ingredients: 1 chicken bouillon cube; 1 tablespoon minced cilantro; 1 tablespoon mashed garlic; 1 teaspoon color* or saffron powder; 1 cup thinly sliced tomato; 2 pounds peeled yuca*, fresh or frozen; 2 tablespoons salt; 1½ cups thinly sliced onion; ½ teaspoon pepper; ¾ cup chicken stock; 4 tablespoons oil

Preparation info

6
servings

Difficulty
Easy

Appears in

Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

About

These fried Yuca Guisada is served more in homes than in restaurants. Like potatoes, it is served with soups and meats alongside white rice and salad.

Ingredients

2 pounds peeled yuca*, fresh or frozen
2 tablespoons salt

Americas
Colombia
Side dish
South America
Gluten-free

Method

If using fresh yuca, quarter it lengthwise. Cut each piece of yuca lengthwise again and then cut into 2-inch chunks.
Place the yuca in a medium pot with 6 cups of water, the salt and bouillon cube. Cover, bring to a boil and cook until fork tender, about 30 to 35 minut

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