This spicy salsa is a traditional sauce that is kept in most antioqueño refrigerators year-round. They use it to flavor dishes from beans to meats, and many times just saltine crackers will do. It is a very strong sauce that goes very well with the high working capacity of the people of this region. You can change the variety of peppers and use milder ones when you first try this recipe.
Serve with Fried Green Plantains, soups, sancochos, or meats.
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