Patricia McCausland-Gallo

Cuajada con Melado

Fresh Milk Cheese with Melado

Preparation info

  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Ingredients

  • 2 balls of cuajada*
  • 1 recipe of Melado
  • Mint or orange leaves, for decorating

Method

  1. Cut each cuajada into 6 pieces and place in dessert dishes.
  2. Pour the melado over each piece.
  3. Serve with mint leaves or orange tree leaves to decorate.