Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Patricia McCausland-Gallo
Cuajada con Melado
Fresh Milk Cheese with Melado
I cooked this
Add to
collection
Preparation info
10 to 12
servings
Difficulty
Easy
Appears in
Secrets of Colombian Cooking
By
Patricia McCausland-Gallo
Published
2004
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
2
balls of
cuajada
*
1
recipe of
Melado
Mint
or
orange leaves
, for decorating
Americas
Colombia
Andes
Dessert
Vegetarian
Gluten-free
Method
Cut each cuajada into 6 pieces and place in dessert dishes.
Pour the melado over each piece.
Serve with mint leaves or orange tree leaves to decorate.