Dulce de Papayuela

Candied Papaya Jelly

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Preparation info
  • 1 cup

    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Ingredients

  • 1 (1-pound) ripe Hawaiian papaya
  • ½ cup sugar
  • 1

Method

  1. Peel the papaya, cut lengthwise and remove the pits. Cut into ⅛-inch-thick strips.
  2. Mix the sugar with 1 cup of water in a small, heavy pot over medium heat. Bring to a boil and cook for 10 minutes.
  3. Add the papaya strips and cook for 10 minutes more. If you cu