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Patricia McCausland-Gallo
Dulce de Papayuela
Candied Papaya Jelly
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Preparation info
1 cup
Difficulty
Easy
Appears in
Secrets of Colombian Cooking
By
Patricia McCausland-Gallo
Published
2004
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Recipes
Contents
Ingredients
1
(
1
-
pound
) ripe
Hawaiian papaya
½
cup
sugar
1
Americas
Colombia
Huila
Cundinamarca
Tolima
Dessert
South America
Vegan
Gluten-free
Method
Peel the papaya, cut lengthwise and remove the pits. Cut into ⅛-inch-thick strips.
Mix the sugar with
1
cup
of water in a small, heavy pot over medium heat. Bring to a boil and cook for 10 minutes.
Add the papaya strips and cook for 10 minutes more. If you cu