Esponjado de Lulo

Lulo Pudding

Preparation info
  • 12 to 16

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Esponjados are very popular desserts in Colombia. We prepare them with lulos*, limes, curubas* or passion fruit.

Ingredients

  • 2 cups (about 14) peeled lulos*
  • ½ cup honey
  • 1

Method

  1. Place the peeled lulos, honey, ¼ cup of water and the condensed milk into the blender. Blend for 30 seconds.
  2. Place ½ cup of water into a very small pot and add the gelatin. Pl