Torta de Coco is a traditional Christmas cake from the Valle del Cauca department. It is very rich and tasty, and keeps very well (up to a week). It tastes better every day.
Preheat the oven to 300°F. Prepare the recipe for Cocadas Blancas, but remove them from the heat 10 minutes after adding the coconut. Set aside to cool.
In a small pot, place the raisins and wine. Simmer over medium h