Canelazo

Hot Firewater Tea

Preparation info
  • 16

    servings, 2 ounce each
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Warm up on a very cold evening with this romantic drink!

Ingredients

  • 2 cups (about ½ pound) panela*,
  • 2 cinnamon sticks

Method

  1. In a medium pot, over medium heat, place 2 cups of water, the panela, cinnamon, cloves, and salt. Simmer for 10 minutes to extract the flavors of the spices.
  2. Remove from the heat and add the Aguardiente and lime juice. Put back on the stove and reduce the heat to very