Patricia McCausland-Gallo

Jugo de Lulo

Lulo Juice

Preparation info

  • 2

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Lulos* are my youngest daughter Daniela’s favorite fruit. Their taste is somewhat acid and therefore great for juices as well as desserts and chutneys.

Ingredients

  • 1 large lulo* (about ⅔ cup) or 2 small lulos*
  • 3½ tablespoo

Method

  1. Peel and quarter the lulos. Place in a blender with ½ cup of water and the sugar. Blend.
  2. Add the ice, blend, and serve immediately.

Photos