Jugo de Papaya, Banano y Maracuyá

Name: Jugo de Papaya, Banano y Maracuyá (Papaya, Banana, and Passion Fruit Juice)
Yield: 2 to 4 servings
Cuisine: Colombian
Ingredients: 2 large passion fruits* (12 to 14 ounces yield about ⅔ cup of pulp); 1½ cups peeled, seeded, diced papaya (2 1-pound Hawaiian papayas or ¼ of a large 6-pound papaya); 3 tablespoons sugar; 1 small banana, peeled and sliced (about ½ cup); 1 to 2 cups crushed ice

Papaya, Banana, and Passion Fruit Juice

Preparation info

2 to 4
servings

Difficulty
Easy

Appears in

Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

About

Another way to make “frosties” for kids! Teach them how to place all the fruit into the blender and let them have fun with fruit.

Ingredients

2 large passion fruits* (12 to 14 ounces yield about ⅔ cup of pulp)

Americas
Colombia
Drinks
Vegan
Gluten-free
South America

Method

Cut the passion fruit in 2 and remove pulp with a spoon. Place all the fruits in a blender and blend pulsing on and off for 5 to 10 seconds in order to keep the seeds as whole as possible. Strain through a sieve; discard the pits.
Return the puree to the blender and add the sugar and 1