Ensalada de Tomate Verde

Name: Ensalada de Tomate Verde (Green Tomatoes with Green Yogurt Vinaigrette)
Yield: 4 servings
Cuisine: Colombian
Ingredients: ⅓ cup thick or Greek yogurt; 1 tablespoon honey; 2 tablespoons olive oil; tomatoes, thinly sliced; ¼ teaspoon ground black pepper; 2 tablespoons white wine vinegar; 2 tablespoons minced cilantro; ½ teaspoon salt; 4 large green salad

Green Tomatoes with Green Yogurt Vinaigrette

Preparation info

4
servings

Difficulty
Easy

Appears in

Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

About

Green tomatoes are served mostly in the inner part of Colombia. This vinaigrette is the traditional recipe, just made lighter with Greek yogurt. It goes great with the crunchiness of the tomatoes.

Ingredients

⅓ cup thick or Greek yogurt
2 tablespoons minced cilantro

Americas
Colombia
Condiment
South America
Gluten-free
Vegetarian

Method

In a bowl place the yogurt, cilantro, vinegar, honey, salt, and pepper. Slowly drizzle in the olive oil and whisk to mix well.
Place tomato slices on a shallow dish, pour on dressing, allow to sit for 10 minutes and serve.