Arroz con Pollo-Integral

Chicken and Brown Rice

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This Arroz con Pollo, one of our signature dishes in Colombia, is prepared with fiber-rich brown rice. The dish is still full of flavor, and your family will hardly notice the substitution of brown rice. Try it, and give yourself the pleasure of eating Arroz con Pollo without any guilt.

Ingredients

Chicken and Stock

  • 2 whole chicken breasts with bone (4 halves)
  • 1 medium onion, grated
  • 1

Method

  1. TO COOK THE CHICKEN AND PREPARE THE STOCK: Place the chicken breasts, 10 cups of water, onion, carrot, red pepper, cilantro, bay leaves, and black pepper into a large 5 to 7-quart