Lomo al Trapo

Wrapped Barbecued Beef

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Lomo al trapo is prepared as a festive food on farms all over the country but especially in higher altitudes. Here I prepare it in a different—and in my opinion, much more aromatic—way. I’ve even made this recipe on board a boat while at sea using a coal-heated barbecue, which is the best way to flavor beef filet and cook it medium to a perfect taste.