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6 to 8
servingsMedium
Published 2004
Lomo al trapo is prepared as a festive food on farms all over the country but especially in higher altitudes. Here I prepare it in a different—and in my opinion, much more aromatic—way. I’ve even made this recipe on board a boat while at sea using a coal-heated barbecue, which is the best way to flavor beef filet and cook it medium to a perfect taste.