Lomo Asado con Salsa Agridulce

Slow-Cooked Roast Beef with Mango Sauce

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Roast beef is a weekly tradition in Colombian homes. This is a simple way to cook this dish without the stove top and the mango sauce is a delicious accompaniment.

Ingredients

  • 1 cup cilantro, packed
  • 3 whole scallions
  • 2 tablespoons d

Method

  1. Process cilantro, scallions, brown sugar, garlic, bay leaves, pepper, and ají or hot pepper, if using, to make a paste. Rub beef with mixture and refrigerate overnight.
  2. PREPARE MANGO SAUCE: In a blender, purée mango, cilantro, vinegar, honey, salt, and pepper. Gradually add olive oil in a stream until blended. Set aside.
  3. Srinkle beef with salt.