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12 to 14
servingsMedium
Published 2004
This recipe for roasted turkey is a delicious option at the holidays or any other special occasion, with enough Colombian flavor to whet anyone’s appetite and at the same time offer a healthy meal to guests. It is very simple to prepare because all the work is done the day before you roast it. The bird does not have to be basted, so you can enjoy time with your guests.