Pavo Relleno de Cerdo, Carne y Hongos

Roasted Herbed Turkey with Mushroom and Meat Stuffing

Preparation info
  • 12 to 14

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This recipe for roasted turkey is a delicious option at the holidays or any other special occasion, with enough Colombian flavor to whet anyone’s appetite and at the same time offer a healthy meal to guests. It is very simple to prepare because all the work is done the day before you roast it. The bird does not have to be basted, so you can enjoy time with your guests.