Costillitas en Cerveza

Beer-Drunken Beef Ribs

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Most of the country’s cattle is grown in the southeastern plains of Colombia, Los Llanos Orientales, where they cook whole racks of ribs over teepee-style fires. I have taken the main seasoning procedure and ingredients typically used to give pork ribs a great flavor and used them here to do the same for beef ribs.

Ingredients

  • 2 3-to 4-pound racks baby back ribs
  • 2 10-ounce cans of beer

Method

  1. Place all rub ingredients in a small bowl and mix. Rub all over the ribs and refrigerate at least 10 to 20 minutes, or preferably overnight.
  2. Place ribs in baking pans, pour beer over them, and cook in preheated 225°F oven for 3 to 4