Platanitos al Horno

Baked Plantain Chips

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This recipe illustrates how most Colombian restaurants make their long, decorative, very thin plantain chips. If you want to keep the plantains crispy in a humid environment, turn off the oven and let them sit there on the serving platter or on a baking dish until ready to serve. At this point they can all be piled into a bowl or on top of each other.