Papita Amarilla Chorreada

Yellow Potatoes with Yogurt and Roasted Garlic Sauce

Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Saucy yellow potatoes, a must in any Andean home, are lightened up here with the use of yogurt instead of cream. The addition of the cherry tomatoes also adds lots of flavor and nutrients. Also use your favorite cheese, but go with the part-skim variety.

Ingredients

  • 2 cups cut green onions*, sliced in half lengthwise, then into 2½-inchlong pieces
  • cups quartered cherry tomatoes

Method

  1. Preheat the oven to 350°F. Toss together the green onions, tomatoes, oil, garlic, curry powder, cumin, teaspoon pepper, and ½