Dominique Ansel

Hot Chocolate

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Preparation info
  • Yield

    8 to 10

    servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . when I need to take a moment. You’d be surprised how much comfort a mug of hot chocolate can bring.

Ingredients

Whole milk 7 cups

Method

  1. Bring the milk to a boil in a medium saucepan over low heat.
  2. Combine the chocolate and cocoa paste in a medium heatproof bowl. Pour the hot milk over them and let stand for 30 seconds.*
  3. Whisk the chocolate, cocoa paste and milk, scraping the bottom of the bowl where the chocolate tends to settle.