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Hot Chocolate
Preparation info
- Yield
8 to 10
servings - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2014
I love making this recipe . . . when I need to take a moment. You’d be surprised how much comfort a mug of hot chocolate can bring.
Ingredients
| Whole milk |
Method
- Bring the milk to a boil in a medium saucepan over low heat.
- Combine the chocolate and cocoa paste in a medium heatproof bowl. Pour the hot milk over them and let stand for 30 seconds.*
- Whisk the chocolate, cocoa paste and milk, scraping the bottom of the bowl where the chocolate tends to settle.
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