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Black and Blue Pavlova
Preparation info
- Yield
6
pavlovas - Difficulty
Medium
- Ready in
1 hr 30
Appears in
Published 2014
I love making this recipe . . . as a chic daytime dessert that is light-as-air and never overwhelming.
Ingredients
Method
One Day Before
Make Ganache
Soak the gelatine sheets in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle
2 teaspoons 6
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