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12
s’moresMedium
3 hr
Published 2014
I love making this recipe . . . on those nights during the winter when it’s cold but I still feel like eating ice cream.
Vanilla Ice Cream, freshly churned |
Line a baking tray with a silicone baking mat. Place in the freezer for 30 minutes to chill before using.
Using a rubber spatul
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