The At-Home Cronut™ Pastry


Preparation info

  • Yield


    At-Home Cronut pastries
    • Difficulty


    • Ready in

      2 hr 30

Appears in

The Secret Recipes

The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . because—what can I say?—it changed the world. This is a version designed for the home cook.


Ganache of your choice (pages 205 to 207) 1 batch <


Two Days Before

Make Ganache

Prepare one of the ganache recipes on pages 205 to 207 and refrigerate until needed.

Make At-Home Cronut™ Pastry Dough

  1. Combine the strong flour, salt, sugar, yeast, water, egg whites, butter and cream in a stand mixer fitted w