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6
soufflésComplex
1 hr 30
Published 2014
I love making this recipe . . . for the real pastry buffs who appreciate the delicate nature of its construction.
Pouring cream (35% milk fat) |
Bring the cream to a boil in a medium saucepan over medium heat. Remove from the heat.
Place the chocolate in a small heatproof bowl and pour the hot cream over it. Let stand for 30 seconds.
Whisk the chocolate and hot cream until smooth. Set