Name: Magic Soufflé
Total time: 1 h 30 min
Yield: Yield 6 soufflés
Ingredients: unsalted butter (84% butterfat); whole milk; whole eggs; instant yeast; orange oil; kosher salt; baking powder; orange blossom water; cooking oil spray; grated orange zest; orange; plain flour; pouring cream (35% milk fat); plain flour; unsalted butter (84% butterfat); strong flour; granulated sugar; dark chocolate (70% cocoa content)

Preparation info

Yield
6
soufflés

Difficulty
Complex
Ready in
1 hr 30

Appears in

The Secret Recipes

By Dominique Ansel

Published 2014

About

I love making this recipe . . . for the real pastry buffs who appreciate the delicate nature of its construction.

Ingredients

Chocolate Ganache

Pouring cream (35% milk fat)

⅓

Method

One Day Before

Make Ganache

Bring the cream to a boil in a medium saucepan over medium heat. Remove from the heat.
Place the chocolate in a small heatproof bowl and pour the hot cream over it. Let stand for 30 seconds.
Whisk the chocolate and hot cream until smooth. Set