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Dominique Ansel

Sweet Potato Mont Blanc

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Preparation info
  • Yield

    6

    individual Mont Blancs
    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . because it is a mix of textures: creamy, crispy, chewy and crumbly.

Ingredients

Swiss meringue 1 b

Method

One Day Before

Make Meringues

  1. Make Swiss meringue. Preheat the oven to 200°F (95°C) for conventional or 175°F (80°C) for convection.

  2. Cut the tip

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