Dominique Ansel

Mini Me’s

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Preparation info
  • Yield

    200

    meringues
    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
The Secret Recipes
The Secret Recipes

By Dominique Ansel

Published 2014

  • About

I love making this recipe . . . and finding all the ways I can add a little crunch and texture to other desserts with it.

Ingredients

Swiss Meringue

Icing sugar 2¼ cups <

Method

  1. Preheat the oven to 200°F (95°C) for conventional or 175°F (80°C) for convection.
  2. Fill a medium saucepan with about