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Mini Madeleines
Preparation info
- Yield
100
mini madeleines - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2014
I love making this recipe . . . because it takes only 5 minutes to bake (faster than boiling water), and even faster to eat!
Ingredients
| Unsalted butter (84% butterfat) |
Method
One Day Before Make Batter
- Melt the butter, brown sugar and honey in a medium saucepan over low heat. Stir gently with a heatproof spatula to ensure that nothing burns. Keep the mixture warm over very low heat, or reheat if necessary.*
- Combine the granulated sugar, salt, flo