Beef, Mushroom and Glass Noodle Salad

Gỏi Bò

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Preparation info
  • Serves

    4

    as part of a shared feast
    • Difficulty

      Easy

Appears in

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Ingredients

  • 1 sirloin steak (200 g/7 oz)
  • 100 g (

Method

To marinate the beef, mix all the marinade ingredients together in a bowl, add the sirloin steak and coat well. Leave refrigerated for 2 hours.

Soak the glass noodles and mushrooms separately in hot water for 20 minutes, strain and dry with paper towel. Cut the glass noodles into 4 cm (1½ in) lengths and set aside. Put all of the salad dressing ingredients in a food processor and blend