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2
Easy
By Pauline Nguyen, Luke Nguyen and Mark Jensen
Published 2007
Lay the cleaned squid out on a cutting board, insert your knife into the top edge of the body and run your knife down to the bottom of the squid. Fold the tube open as you would a book. Working from the top right of the squid to the bottom left, make diagonal slices in the flesh, making sure not to penetrate through. Then work from the top left to the bottom right of the squid so you now have a