Sushi Rice-Master Recipe

Sushi is easy to make. All you need is well-cooked rice, good basic ingredients, and a little attention. The rice can be prepared up to six hours ahead, then left covered until you are ready to assemble sushi or to serve Roll-Your-Own Sushi. This recipe makes a large quantity of rice because, like bread dough, you might as well make plenty while you’re making it. In our experience it always gets eaten.

In addition to a rice cooker or a wide he