Autumn Squash Toast

Name: Autumn Squash Toast
Ingredients: 2 tbsp (38 g) maple syrup; Sage leaves; Toasted sliced baguette or sourdough bread; Delicata or butternut squash; Toasted sunflower seeds; 2 tbsp (28 g) salted butter (or substitute vegan butter); Ricotta (or substitute vegan ricotta product); Kosher salt; 1 tsp (2 g) ground coriander; Extra-virgin olive oil; Flaky salt

Preparation info

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

This autumn toast does take some time to prepare, but I think it’s totally worth it! I prefer to make it for large gatherings as a canapé.

Ingredients

Delicata or butternut squash
Extra-virgin olive oil
1 tsp (2 g)

Snack
Vegetarian
Autumn

Method

Instructions

Preheat your oven to 400°F (200°C).
Carefully cut the squash vertically and remove the seeds. Cut each half into semi-circles about ¼” (6mm) thick. Toss in extra-virgin olive oil, ground coriander, and a big pinch of salt.