Name: Autumn Squash Toast
Ingredients: Kosher salt; Ricotta (or substitute vegan ricotta product); Flaky salt; Delicata or butternut squash; Toasted sunflower seeds; 1 tsp (2 g) ground coriander; 2 tbsp (28 g) salted butter (or substitute vegan butter); Extra-virgin olive oil; Toasted sliced baguette or sourdough bread; Sage leaves; 2 tbsp (38 g) maple syrup

Preparation info

Difficulty
Easy

Appears in

Seed to Table

By Luay Ghafari

Published 2023

About

This autumn toast does take some time to prepare, but I think it’s totally worth it! I prefer to make it for large gatherings as a canapé.

Ingredients

Delicata or butternut squash
Extra-virgin olive oil
1 tsp (2 g)

Snack
Vegetarian
Autumn

Method

Instructions

Preheat your oven to 400°F (200°C).
Carefully cut the squash vertically and remove the seeds. Cut each half into semi-circles about ¼” (6mm) thick. Toss in extra-virgin olive oil, ground coriander, and a big pinch of salt.

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Instructions

Part of