Autumn Squash Toast

Preparation info
    • Difficulty


Appears in
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

By Luay Ghafari

Published 2023

  • About

This autumn toast does take some time to prepare, but I think it’s totally worth it! I prefer to make it for large gatherings as a canapé.


  • Delicata or butternut squash
  • Extra-virgin olive oil
  • 1 tsp (2 g)



  1. Preheat your oven to 400°F (200°C).
  2. Carefully cut the squash vertically and remove the seeds. Cut each half into semi-circles about ¼” (6mm) thick. Toss in extra-virgin olive oil, ground coriander, and a big pinch of salt.