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1 pint
jar. Scale up as needed, however, make sure that you maintain the same brine ratio.Easy
By Luay Ghafari
Published 2023
A summertime favorite, fermented hot sauce is easy to make and adds a spicy kick to tacos, soups, stews, and more. It’s also an excellent way to preserve peppers long-term in the fridge. Please read the fermentation primer on the previous pages before proceeding with this recipe.