Eggplant Filling

Preparation info
    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About


Select 3 or 4 eggplants (about 4 pounds total) and broil, turning often, until they are very soft and have collapsed, about 20 minutes. (Alternatively, bake them in a 400 degrees F oven, turning