Meat-Stuffed Baked Potatoes

Patatas Kavakadas

Preparation info
  • Serves


    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

When many people hear “stuffed baked potato, ” they usually think of fast-food restaurants and a giant russet potato overflowing with assorted toppings. This recipe from Sefarad Yemekleri uses uncooked boiling potatoes as the shells for a savory meat filling. I have suggested the addition of a little grated onion because it adds a depth of flavor and plays off the starchiness of the potatoes. Although it is not part of the traditional recipe, you might want to serve the stuffed potat