Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
Medium
Published 2000
When many people hear “stuffed baked potato, ” they usually think of fast-food restaurants and a giant russet potato overflowing with assorted toppings. This recipe from Sefarad Yemekleri uses uncooked boiling potatoes as the shells for a savory meat filling. I have suggested the addition of a little grated onion because it adds a depth of flavor and plays off the starchiness of the potatoes. Although it is not part of the traditional recipe, you might want to serve the stuffed potat
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe