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8
Medium
Published 2000
When many people hear “stuffed baked potato, ” they usually think of fast-food restaurants and a giant russet potato overflowing with assorted toppings. This recipe from Sefarad Yemekleri uses uncooked boiling potatoes as the shells for a savory meat filling. I have suggested the addition of a little grated onion because it adds a depth of flavor and plays off the starchiness of the potatoes. Although it is not part of the traditional recipe, you might want to serve the stuffed potat