Honey and Egg Spoon Sweet


Preparation info
  • Makes

    10 to 15 spoonfuls

    • Difficulty


Appears in
Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein

Published 2000

  • About

In The House by the Sea, the story of a Jewish family in Salonika, authors Elia Aelion and Rebecca Camhi Fromer refer to a holiday ritual: “It was customary to serve orange glace, homemade preserves. ... A silver tray of delights was passed around, and confections were served in crystal ware and eaten with silver teaspoons.” This might have been one of those delights. Fnaro is a rich sweet served by both Sephardic and Romaniote Jews in Greece at weddings and circumcisions and