Shichimi Togarashi Pepper

Name: Shichimi Togarashi Pepper
Cuisine: Australia
Ingredients: ½ teaspoon garlic powder; 15 g (½ oz) dried yuzu peel, ground to a powder; 1 tablespoon sansho pepper; 1 tablespoon sweet paprika; ½ teaspoon ginger powder; 1 tablespoon green flake aonori; 1 teaspoon chopped shiro kombu; pinch cayenne pepper; 15 g (½ oz) dried orange peel, ground to a powder; 15 g (½ oz) dried lemon peel, ground to a powder; 1 tablespoon white poppy seeds; 2 teaspoons white sesame seeds; 1 tablespoon crystallised wakame seaweed; 2 teaspoons black sesame seeds

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

15 g (½ oz) dried orange peel, ground to a powder
15 g (

Oceania
Australia
Sydney
Spice Mix
Gluten-free
Vegan
Spicy

Method

Grind the ingredients together using a mortar and pestle and store in an airtight container until required.