Name: Shichimi Togarashi Pepper
Cuisine: Australia
Ingredients: pinch cayenne pepper; 15 g (½ oz) dried orange peel, ground to a powder; 1 tablespoon sansho pepper; 15 g (½ oz) dried lemon peel, ground to a powder; ½ teaspoon ginger powder; ½ teaspoon garlic powder; 1 tablespoon green flake aonori; 1 teaspoon chopped shiro kombu; 2 teaspoons black sesame seeds; 2 teaspoons white sesame seeds; 1 tablespoon crystallised wakame seaweed; 1 tablespoon white poppy seeds; 1 tablespoon sweet paprika; 15 g (½ oz) dried yuzu peel, ground to a powder

Shichimi Togarashi Pepper

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