Blackcurrant and Apple Frozen Shell

Name: Blackcurrant and Apple Frozen Shell
Cuisine: Australia
Ingredients: 200 ml (7 fl oz) blackcurrant consommé; 2 litres (70 fl oz/8 cups) liquid nitrogen; 40 g (1½ oz) caster (superfine) sugar; 10 water bomb balloons; 60 ml (2 fl oz/¼ cup) clear apple juice

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

To make the Blackcurrant and Apple Shell Mixture

200 ml (7 fl oz) blackcurrant consommé
60

Oceania
Australia
Sydney
Dessert
Gluten-free
Vegan

Method

To make the Blackcurrant and Apple Shell Mixture

Pour the blackcurrant consommé and apple juice into a medium saucepan and bring to the boil over high heat. Add the sugar and 60 ml (2 fl oz