Tiger Prawn Skin

• 8 tiger prawns, about 60 g (2¼ oz) each

Remove the heads and peel the shells from the tiger prawns and set aside for another application. Working with 1 prawn at a time, place the prawn on a board, with the belly facing upwards. Using a sharp knife cut down the belly of the prawn from head to tail until you get to the intestinal tract. Pick out the tract, and the prawn should loo