Tiger Prawn Skin

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 8 tiger prawns, about 60 g ( oz) each


Remove the heads and peel the shells from the tiger prawns and set aside for another application. Working with 1 prawn at a time, place the prawn on a board, with the belly facing upwards. Using a sharp knife cut down the belly of the prawn from head to tail until you get to the intestinal tract. Pick out the tract, and the prawn should loo