Lemon Leaf Ice and Yuzu Shu Meringue with Candied Lemon Aspen and Fennel Pollen

Name: Lemon Leaf Ice and Yuzu Shu Meringue with Candied Lemon Aspen and Fennel Pollen
Yield: Serves 8
Cuisine: Australia
Ingredients: 8 lemon leaves; lemon-infused oil; 150 g (5½ oz) Italian meringue; 8 fennel pollen flowers; 300 g (10½ oz) yuzu shu butter