Pickled Beetroot Gel

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Pour the beetroot juice reduction and vinegar into a saucepan and bring to the boil. Reduce together to 300 ml (10½ fl oz) and then remove from the heat. Whisk in the agar and sodium citrate and brin