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Martin Benn

Green Tea and Mint Moss

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 50 g (1¾ oz) caster (superfine) sugar
  • 50 g (1¾

Method

Cream together the sugar and butter in a bowl, using a spatula. Fold through the flour and almond meal and then mix in the tea and mint powder. Roll the paste into a log, wrap in plastic wrap and set in the freezer overnight.

Preheat theo ven to 120°C (235°F/Gas ½).

Lin

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