Green Tea and Mint Moss

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About


  • 50 g ( oz) caster (superfine) sugar
  • 50 g (


Cream together the sugar and butter in a bowl, using a spatula. Fold through the flour and almond meal and then mix in the tea and mint powder. Roll the paste into a log, wrap in plastic wrap and set in the freezer overnight.

Preheat theo ven to 120°C (235°F/Gas ½).