Green Tea and Mint Moss

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 50 g ( oz) caster (superfine) sugar
  • 50 g (

Method

Cream together the sugar and butter in a bowl, using a spatula. Fold through the flour and almond meal and then mix in the tea and mint powder. Roll the paste into a log, wrap in plastic wrap and set in the freezer overnight.

Preheat theo ven to 120°C (235°F/Gas ½).

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