Smoky Rice Wine Vinaigrette

Preparation info

  • Makes

    220 ml

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

  • About

Ingredients

Method

Pour the vinegar, mineral water and soy into a squeeze bottle. Add the olive oil and shake to emulsify.