Smoky Rice Wine Vinaigrette

Name: Smoky Rice Wine Vinaigrette
Yield: Makes 220 ml (3½ fl oz)
Cuisine: Australia
Ingredients: 70 ml (2¼ fl oz) olive oil; 80 ml (2½ fl oz/⅓ cup) smoky rice vinegar; 50 ml (1⅔ fl oz) sparkling mineral water; 20 ml (½ fl oz) shibanuma soy sauce

Preparation info

Makes
220
ml

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

80 ml (2½ fl oz/⅓ cup) smoky rice vinegar
5

Oceania
Australia
Sydney
Garnish
Vegan

Method

Pour the vinegar, mineral water and soy into a squeeze bottle. Add the olive oil and shake to emulsify.