Pineapple curry


Preparation info

  • Serves


    • Difficulty


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By Peter Kuruvita

Published 2009

  • About

I love this typically Sri Lankan curry—although it sounds unusual it works very well. But it nearly started a riot while Karen and I were working in Fiji. Most of the men on the construction crews there were Fijian Indians, very particular about their south Indian-based curries. One night after I had cooked a Sri Lankan buffet for the resort guests we served the leftover curries to the Indian guys. Everything was fine until they ate some of the pineapple curry. I think they suspected that t