Name: Herb-Crusted Salmon with Cardamom Cream
Yield: Serves 8
Ingredients: Dijon mustard for brushing on the fillets; 100 g soft herbs, a mix of parsley, chives and dill, finely chopped; 2 tsp freshly ground black pepper; 2 heaped tablespoons grated Parmesan; 8 x 150 g centre-cut salmon fillets, thick and even-sized; ¾ tsp ground white pepper; 100 g butter, cubed and chilled; 8 green cardamom pods, crushed and shells removed; 2 garlic cloves, finely diced or grated; ¼ cup finely diced red onion; your favourite fish spice to taste; a little olive oil; 1 cup double cream; salt and white pepper to taste; 1 cup chicken stock; ½ cup fresh breadcrumbs

Preparation info

Serves
8

Difficulty
Medium

Appears in

Set a Table

By Karen Dudley

Published 2018

About

My task is to encourage you to gather people around your table, and here is the dish that could be the rallying standard! It is so good-looking, so delicious and so easy to do. I gleaned it from Arun Kapil’s Fresh Spice, and just had to share it with you!