Herb-Crusted Salmon with Cardamom Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

My task is to encourage you to gather people around your table, and here is the dish that could be the rallying standard! It is so good-looking, so delicious and so easy to do. I gleaned it from Arun Kapil’s Fresh Spice, and just had to share it with you!


  • 8 x 150 g centre-cut salmon fillets, thick and even-sized
  • Dijon mustard for brushing on the fillets
  • salt and white pepper to taste


Preheat the oven to 200°C. To start with the crumb for the crust, put a little olive oil in a pan over medium heat and