Mains & Accompaniments

Appears in

Set a Table

By Karen Dudley

Published 2018

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© 2018 All rights reserved. Published by Jacana Media.

In this section

Indian Spiced Cauli Steak with Coconut Coriander Relish

Lime Pickle Aubergines with Yoghurt & Almonds

Root “Fire” with Béarnaise Yoghurt

Celery Slaw with Dates & Seeds

Soft Polenta with Interesting Mushrooms

Poppy Seed Coin Salad

Roasted Cauliflower with Taco Spices & Muhammara

Fish Kara-Age with Peanut Chilli “Bath”

Mi So Nice Cabbage & Greens

Cauliflower, Apple, Date & Rocket Salad

Greens & Brussels Sprouts with Muhammara Dressing

Green Medley with Toasted Black Sesame Dressing

Herb-Crusted Salmon with Cardamom Cream

Green Harissa Cannellini with Spice-Crusted Carrots

Black Rice with Kimchi, Nori, Edamame & Pear

Red Cabbage Salad with Cranberries & Dill

Lentils with Sweet Carrots, Dates & Turmeric Cream

Beetroot, Leek & Walnut Salad

Sea Bass with Spiced Almond Butter & Velvet Tomatoes

Black Rice with Seedy Gomashio

Pork Belly with Apple Windows

Beetroot Ginger Tropical Salad

Marinated Seared Leg of Lamb with Anchovy Mayonnaise

Sesame Rice with Edamame & Dill

Palm Sugar Chicken with Olive Parsley Relish

Lamb with Harissa Fig & Plenty Lentils

Orange Fennel Salad with Pralined Almonds & Smoked Paprika

Cauliflower Agrodolce with Pine Nuts

Angostura Sweet Potatoes

Lamb with Tomato Fennel Sumac “Boulangère” & Anchovy Parsley Relish

Sweet & Sour Brisket with Horseradish Mousse

Seared Anchovy-Stuffed Tuna with Crème Fraîche, White Beans & Sauce Verte

Koeksister-ed Duck with Prune Orange Relish & Zingy Green Sauce

Mustard & Marmalade Chicken

New Potatoes with Garlic Crème Fraîche

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